11:00 am – 3:00 pm
Please choose up to 2 Entrées:
Coffee, Tea, Iced Tea & Lemonade are included with all luncheon entrees.
Roast Pork Loin
Tender sliced pork served over a savory bread stuffing, natural pork gravy and applesauce.
………………………………………………………………………………………………………………
Baked Boston Scrod
Tender white fish baked to perfection with buttered bread crumbs and lemon.
………………………………………………………………………………………………………………
Chicken Cordon Bleu
Lightly breaded chicken filled with ham and Swiss cheese.
………………………………………………………………………………………………………………
Roast Top Sirloin
Tender slices of choice top sirloin served with natural beef and mushroom gravy.
………………………………………………………………………………………………………………
Roast Turkey
Fresh carved turkey served over a savory bread stuffing with homemade gravy.
………………………………………………………………………………………………………………
Pasta Primavera
Colorful vegetable medley in a creamy garlic Alfredo Sauce, served over Penne Pasta.
Entrees Include
House Salad
………………………………………………………………………………………………………………
Choice of:
Rice Pilaf
Roasted Red Potatoes
………………………………………………………………………………………………………………
Choice of 1 Vegetable:
Greenbeans Amandine
California Blend
Buttered Carrots
………………………………………………………………………………………………………………
Rolls, Condiments, Coffee and Tea
Extra
Dessert Options
Cookie & Brownie Tray (serves 50)
Frosted Chocolate Cake (serves 50)
Cheesecake w/Strawberry Topping (serves 50)
Please add 8% sales tax and service charges are additional. Prices are based on 40 person minimum for The Boardroom (Max cap. 60) and 100 for the Ballroom (Max cap. 500).
Under 40 for Boardroom will carry a $100 room charge.
Under 100 for Ballroom will carry a $250 room charge.