For reservations and Info, call 518-456-3995 orMAKE YOUR RESERVATION NOW!

Banquet Menu

Sit Down Luncheon

Menu Item Types: Sit Down Luncheon

11:00 am – 3:00 pm

Please choose up to 2 Entrées:

Coffee, Tea, Iced Tea & Lemonade are included with all luncheon entrees.

roastpork.smRoast Pork Loin

Tender sliced pork served over a savory bread stuffing, natural pork gravy and applesauce.

 

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fish.entree.smBaked Boston Scrod

Tender white fish baked to perfection with buttered bread crumbs and lemon.

 

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chicken6.smChicken Cordon Bleu

Lightly breaded chicken filled with ham and Swiss cheese.

 

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carvedbeef.smRoast Top Sirloin

Tender slices of choice top sirloin served with natural beef and mushroom gravy.

 

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turkey.smRoast Turkey

Fresh carved turkey served over a savory bread stuffing with homemade gravy.

 

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primavera.smPasta Primavera

Colorful vegetable medley in a creamy garlic Alfredo Sauce, served over Penne Pasta.

 

 


Entrees Include

salads2.smHouse Salad

 

 

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REDpotatoes.smChoice of:

Rice Pilaf
Roasted Red Potatoes

 

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carrots.smChoice of 1 Vegetable:

Greenbeans Amandine
California Blend
Buttered Carrots

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rolls.smRolls, Condiments, Coffee and Tea

 

 

 


Extra

strawberrycheesecake.smDessert Options

Cookie & Brownie Tray (serves 50)
Frosted Chocolate Cake (serves 50)
Cheesecake w/Strawberry Topping (serves 50)

 

Please add 8% sales tax & 19 % Gratuity to all prices. Prices are based on 40 person minimum for The Boardroom (Max cap. 60) and 100 for the Ballroom (Max cap. 500).
Under 40 for Boardroom will carry a $100 room charge.
Under 100 for Ballroom will carry a $250 room charge.